BGC’s two-hour introductory workshops on organic food growing are ideal for those who want a taste of the growing experience. You’ll learn:
• what to sow – when, where and how
• some simple plant-raising techniques
• the seasonal tasks in the gardener’s calendar
• the principles of organic growing
There’s an emphasis on activity, participation and fun. At the end of the session, everyone leaves with something to start their own edible garden, as well as a tool-kit full of ideas and useful tips.